Description

The Shogun Series extra-long 12” slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside.