Description

For tough-skinned fruits and vegetables with soft interiors, this is your specialist knife, a master of such tasks. With perfectly spaced, ultra-sharp serrations, this blade is designed to cut smoothly, with minimal pressure, and without tearing. The pronged fork on the blade’s end allows food to easily be moved from the cutting board to the plate. Not limited to tomatoes, this versatile knife is also perfect for trimming and cutting other foods, including crusty loaves, cucumbers, dry sausages, avocados, and more. Excellent addition to any knife drawer.