Description

The Dalstrong Gladiator Series 9” heavy duty ‘Ravager’ cleaver is a powerhouse tool of ruthless chopping efficiency. Designed for breaking down large cuts of meats and poultry, from pork bones to salmon head to endless pounds of chicken. The screamingly sharp edge also makes it highly proficient at dicing, mincing and chopping tough vegetables and fruits. The blade’s profile with a rounded end and razor-sharp tip gives it the added ability to easily remove skin and get into deep, tight places. At 1.3lbs and 4mm thick at the spine, the knife provides an excellent balance between weight and precision control. ‘The Ravager’ Gladiator Series cleaver will wreak merciless havoc upon all proteins and vegetables which stand before it’s mighty edge.

Featuring a beautiful, ergonomic and ambidextrous black, G10 Garolite handle, highly impervious to heat, cold and moisture, the Gladiator Series ‘The Ravager’ cleaver is carefully designed for maximum control and effectiveness. The handle on this knife is slightly shorter and thicker than other Gladiator Series knives, to maximize heft and balance.

From the heat of professional restaurant kitchens to butcher shops to home use, this cleaver will work tirelessly beside you, complimenting your style, always dependable and forever brutally effective. It is your merciless gladiator in the unforgiving arena of professional and home kitchens.