Description

Designed to masterfully achieve nose to tail sectioning and portioning of even the largest cuts of meat, the Gladiator Series 14” Extra-Long Butcher & Breaking knife glides effortlessly through large game meats such as moose, elk, deer and more, as well as smaller cuts of beef, pork, poultry, and fish. The scalpel-like curved blade edge is designed to create leverage to complete cuts in a smooth, single motion without sawing, allowing even the busiest of butchers to work faster, longer. Expertly slice through flesh, break through-cartilage, and sinew and trim the fat with ease. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck-on food and reduce friction for a more comfortable cutting experience. Featuring a beautiful, ergonomic and ambidextrous black G10 Garolite Handle, highly impervious to heat, cold, and moisture, the Gladiator Series 14  cimiter is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy-duty cuts and more delicate detail work. The hand-polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensure the highest level of strength and robustness. Included is a water and stain-resistant, BPA-free protective Dalstrong PerfectFit sheath.  

 The Blade: