Description

Sail through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and break down large game without getting lost in the meat. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities. This butcher-shop workhorse excels at breaking, sectioning and portioning large cuts of meat. A must-have for any serious chef or butcher. Hand-polishing reveals a magnificent visual pattern, .