Description

Whether slicing into a cool watermelon or carving a roast hot out of the oven, the Frost Fire bread knife can apply just the right pressure. Slice through cakes, pastries, melons, squashes, and anything big and delicate. The serrated teeth on this long blade stay scalpel-sharp for ages and can gently slice their way through foods without crushing the crust or mashing delicate fillings. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.